Hello! I’m Rozeena Panjawani, a passionate chef from the lush and vibrant state of Kerala, India currently lving in New Jersey, United States. My culinary journey is deeply rooted in the love and traditions passed down through generations in my family. Growing up in a household where cooking was a cherished art form, I was fortunate to learn from two incredible women: my mother and grandmother. Their teachings have shaped not only my skills in the kitchen but also my understanding of food as a means of connection and celebration.
Early Influences
I was born into a family where food was not just a necessity but a way of life. My earliest memories are filled with the comforting aromas of spices wafting through our home, a symphony of flavors that brought us all together. In Kerala, the kitchen was always bustling—my grandmother deftly preparing traditional dishes while my mother contributed her own twists to our family recipes.
As a child, I would often stand on a stool beside them, mesmerized by the rhythm of their movements and the joy they found in cooking. They taught me that every ingredient has a purpose, every dish tells a story, and the act of cooking is a form of love.
The Heart of Kerala Cuisine
Kerala, often referred to as “God’s Own Country,” is a treasure trove of culinary delights. The state is blessed with a unique geography that provides an abundance of fresh ingredients—seafood from the Arabian Sea, spices from the lush hills, and rice from our fertile lands. Kerala cuisine is known for its bold flavors and vibrant use of spices, and I grew up surrounded by dishes that celebrate these elements.
From the creamy richness of coconut milk to the warmth of spices like cardamom, cinnamon, and cloves, each ingredient plays a vital role in the dishes we prepared. My grandmother’s recipes, rich in tradition, emphasized the importance of using fresh, local produce. This philosophy has stayed with me throughout my cooking journey.
Learning from the Best
My formal cooking journey began in my grandmother’s kitchen, where I learned the art of preparing traditional Kerala dishes like Sambar, Avial, and Puttu. She taught me the significance of patience and precision in cooking. Each dish required time and care, and she always emphasized the importance of tasting and adjusting flavors along the way.
My mother, on the other hand, encouraged experimentation. While she respected our culinary heritage, she was not afraid to innovate. Watching her create new recipes from our traditional base inspired me to explore my own culinary creativity. This blend of tradition and innovation became the foundation of my cooking style.
A Culinary Adventure
As I grew older, my curiosity for food expanded beyond the borders of Kerala. I began to explore other regional cuisines across India, immersing myself in the diverse flavors and cooking techniques each region had to offer. From the rich curries of North India to the delicate flavors of South Indian dishes, I embraced the variety and learned to appreciate the stories behind each cuisine.
I also traveled internationally, seeking to learn from various cultures and their culinary practices. My travels took me to bustling markets in Thailand, charming cafes in Italy, and vibrant food stalls in Mexico. Each experience added layers to my understanding of food, helping me to see cooking as a universal language that connects us all.
A Home Cook’s Journey
After years of honing my skills and gaining experience in different kitchens, I felt inspired to share my passion for cooking with others. I began conducting cooking workshops in my community, inviting people to experience the joy of cooking authentic Indian dishes. My workshops focused on not just following recipes but understanding the techniques and flavors that make Indian cuisine so special.
Teaching others has been one of the most rewarding experiences of my life. I love seeing the joy on people’s faces as they discover the magic of creating a delicious meal from scratch. Cooking, to me, is about fostering connection—whether it’s between family members or friends gathering around the dinner table.
Embracing the Modern Kitchen
In today’s fast-paced world, I recognize the need for accessible, healthy cooking options. My goal is to combine traditional techniques with modern conveniences. I focus on creating recipes that not only celebrate my roots but also cater to today’s lifestyle. This means using fresh ingredients, embracing quick cooking methods, and providing alternatives for those with dietary restrictions.
I believe that everyone should have the opportunity to enjoy good food, regardless of their cooking skills or time constraints. My recipes often feature simple, wholesome ingredients that are easy to find and prepare. I aim to inspire others to get into the kitchen and create meals that are both delicious and nourishing.
My Culinary Philosophy
At the heart of my cooking philosophy is the belief that food should bring people together. I strive to create meals that are not just about sustenance but about sharing experiences and creating memories. Every dish I prepare is infused with love, and I hope to pass that sentiment on to those who enjoy my food.
I also believe in the power of seasonal cooking. Using ingredients that are in season not only enhances the flavors of a dish but also supports local farmers and promotes sustainability. I often encourage my students and followers to explore their local markets and embrace the bounty of nature.
Sharing My Journey
In an effort to reach a wider audience, I launched my blog and social media platforms, where I share my favorite recipes, cooking tips, and stories from my culinary journey. My online presence allows me to connect with food enthusiasts around the world, offering them a taste of Kerala and beyond.
Through my blog, I aim to demystify Indian cooking, making it approachable and enjoyable for everyone. I share step-by-step guides, personal anecdotes, and insights that reflect my passion for food. It’s not just about recipes; it’s about the stories that accompany them and the joy of cooking together.
Looking Ahead
As I continue on this culinary adventure, I am excited about what the future holds. I aspire to create a space where people can come together to learn, share, and celebrate the art of cooking. Whether it’s through workshops, online classes, or community events, my goal is to inspire a love for cooking that transcends boundaries.
I also dream of writing a cookbook that captures the essence of my journey—a collection of recipes that reflect my heritage, experiences, and the love I have for food. It would be a tribute to my mother and grandmother, whose teachings continue to guide me every day.
In Conclusion
Thank you for joining me on this journey through my culinary world. Cooking is not just a profession for me; it’s a passion that connects me to my roots, my family, and the vibrant cultures of the world. I invite you to explore the flavors of Kerala and beyond with me, and I hope my recipes and stories inspire you to create meals filled with love and joy.
Together, let’s celebrate the magic of food, the beauty of sharing, and the joy of bringing people together around the table. Welcome to my kitchen!